Monday, January 25, 2010

The Ledford House Restaurant COOKING with FIRE

The Ledford House Restaurant COOKING with FIRE

1 comment:

  1. Winter weather, dampness in the air. My sour dough starter seems to love the mood. Fires are slower to heat up, wet wood. I am making plans of a wood cover and outdoor work space soon. Tasty sour dough seed bread, using firm starters with success. Still experimenting.

    ReplyDelete